spotchange.blogg.se - Cinnamon toast crunch shot fireball recipe

Cinnamon toast crunch shot fireball recipe how to#
Cinnamon toast crunch shot fireball recipe pro#

When consumed in moderation, cinnamon toast crunch shot is not bad. FAQs Is cinnamon toast crunch shot bad for you? Strain the mixture into the rimmed glass.īefore you go all in with that cinnamon toast crunch shot, here are some few tips about this holiday shot that you should know of.

Drop some ice cubes and shake continuously for two minutes.

In a shaker, mix Rumchata, vanilla whiskey, and fireball.

Next, roll the glass’ rim in the cinnamon and sugar mixture.

Prepare a low-ball glass and wet the rim with water.

If you have these two lying around, you are just a cinnamon and sugar mixture away from making your own cinnamon toast crunch at home. If you have Fireball whiskey on your stash, just buy some RumChata. All you will need would be a low-ball glass, a jigger, a shaker, and a strainer. Making a cinnamon toast crunch shot is easy breezy. Here is a rundown of what you can alternatively use for RumChata: You would find that there are more than twenty RumChata substitutes that you can use for cinnamon toast crunch recipes. Some famous rumchata drinks would be the Cinnamon Bun cocktail, Cinnamon Grahams drink, Mississippi Mud Pie Martini and Cookie shots. Rumchata is mainly used in making creamy cocktails. Rumchata is also a creamy liqueur which is made from Wisconsin real dairy cream, five-times distilled Caribbean rum, cinnamon, sugar, vanilla, and other undisclosed spices and ingredients. The name rumchata is derived from horchata which is a creamy, popular beverage in Spain, consumed mainly during summer. But if you want a milder spice, refrigerate it for an hour before mixing it with the RumChata.Īdding some cinnamon syrup for greater punch is good for the milder whiskey spice too. If you want more fire and spice in your cinnamon toast crunch, store your fireball at room temperature.

Cinnamon toast crunch shot fireball recipe pro#

Now, here is some pro tip for the Fireball. It is one of the two major ingredients of the cinnamon toast crunch shot. It contains 33% of alcohol which is 20% less the standard of alcohol content in whiskeys. This whisky is blended with sweeteners and cinnamon producing a sweet whisky with a fiery aftertaste. What is Fireball?įireball cinnamon whisky is produced by the Sazerac company, a Canada-based distiller and candy company. For a sweeter outcome, some add cinnamon syrup. Others use crushed cinnamon toast crunch cereal for the rim instead of just plain cinnamon and sugar. Some also add vodka or an additional vanilla whiskey to it for a more powerful drink. There is also a cinnamon and sugar mix where the shot will take more sweetness when drunk. The RumChata is creamy and sweet on its own and the Fireball is not that overpowering.

There are two basic ingredients in a cinnamon toast crunch: RumChata liqueur and cinnamon whiskey or also called as fireball. If you do not want the fireball whiskey, you can just turn it up into a yummy dessert cocktail. It is like the sweet cinnamon toast crunch cereal of our childhood. It has a distinct sweet taste thanks to the creamy rumchata and the cinnamon and sugar mix and a subtle kick from fireball whiskey. How long does a cinnamon toast crunch shot last?Ĭinnamon toast crunch shot is one of the many rumchata drinks.Is it bad to drink cinnamon toast crunch shots every day?.Is cinnamon toast crunch shot bad for you?.

Cinnamon toast crunch shot fireball recipe how to#

How to make a cinnamon toast crunch shot.What is in a cinnamon toast crunch shot?.